Anorexia Nervosa can be translated “nervous loss of appetite”.
This type of eating disorder has been affecting the female gender for
centuries, occurring in various cultural and ethnical groups around the world.
The unusual behavior of people affected by the disease attracted the attention
of various medical scientists throughout the course of history. Early data
related to Anorexia Nervosa can be found in manuscripts written many centuries
ago. Although they are very inaccurate, the first studies on this form of
disease date back since the end of the 17th century. These early studies
describe Anorexia Nervosa as a purely physiological disease, developed on the
premises of physical dysfunctions. More substantial data on Anorexia Nervosa
has been collected towards the end of the 19th century, when the neuropsychological
nature of the disease has been described for the first time.
The disease has been called “Anorexia Nervosa” at the
beginning of the 20th century. In spite of its name, Anorexia Nervosa doesn’t
involve loss of appetite at all! This inappropriate definition suggests a poor
understanding of the disease in the past. People who suffer from anorexia don’t
just “lose” their appetite; they simply refuse to eat properly. Anorexics are
overwhelmed by the fear of being fat and therefore they struggle to prevent
this from happening. They become obsessed with food and they engage in unusual
behaviors in order to lose weight. People who suffer from anorexia in time
develop an altered perception of their body image, seeing themselves as “fat”.
Regardless of their efforts to lose weight, anorexics constantly complain about
their physical appearance and they are never satisfied with their achievements.
In present, anorexia is very common in the young population.
It mostly affects girls and young women, although the disease is also known to
affect men. Actually, nowadays anorexia seems to affect both sexes equally.
While anorexia was a rare disease in the past, nowadays it has an
overwhelmingly high incidence in the young population. Although there are some
genetic and acquired physiological factors involved in the development of
Anorexia Nervosa, the disease appears to be triggered by environmental and
neuropsychological factors.

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